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Griddle High Heat Squeegee

Unger Griddle Squeegee
Unger Griddle Squeegee
Unger Griddle Squeegee
Unger Griddle Squeegee
Unger Griddle Squeegee

Griddle High Heat Squeegee

The Unger Griddle High Heat Squeegee is an 8-inch squeegee designed for optimal liquid removal on large, flat surfaces. Its heat-resistant rubber blade withstands temperatures up to 350°F, making it ideal for high-temperature cleaning tasks.

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Features & Benefits

  • Heat-Resistant Rubber Blade: Withstands temperatures up to 350°F, suitable for high-heat applications.
  • Lightweight Aluminum Construction: Provides durability and ease of use without added weight.
  • 18-Inch Handle: Offers a safe cleaning distance, reducing the risk of burns.
  • Ergonomic Non-Slip Grip: Enhances user comfort and control during prolonged use.
  • Optimal Liquid Removal: Designed for efficient clearing of liquids on large, flat surfaces.
  • Easy Maintenance: Simple design allows for quick cleaning and blade replacement.

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Product Details

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Part #

UPC #

Description

Color

Material

Length

Width

Height

Weight

Case Qty.

Unger Griddle Squeegee

GSH40

761475629522

Griddle High Heat Squeegee

Green/Silver

Plastic/Stainless Steel/Aluminum

19.3

7.9

1.4

0.6

5

Product Description

The Unger Griddle High Heat Squeegee is engineered to meet the rigorous demands of professional cleaning in high-temperature environments. Featuring an 8-inch heat-resistant rubber blade, it effectively removes liquids from large, flat surfaces, such as griddles and grills, even when exposed to temperatures up to 350°F. The lightweight aluminum construction ensures durability without adding unnecessary weight, and the 18-inch handle provides a safe distance for operators, minimizing the risk of burns during cleaning. The ergonomic non-slip grip enhances user comfort and control, reducing hand fatigue during extended use. This squeegee is an essential tool for maintaining cleanliness and safety in food service establishments.

Ideal for use in:
• Commercial Kitchens: Efficiently clean griddles and flat-top grills during and after service.
• Restaurants and Diners: Maintain sanitary cooking surfaces to meet health and safety standards.
• Cafeterias and Food Courts: Ensure large-scale cooking equipment is free from grease and residue.
• Catering Services: Keep portable griddles clean for optimal performance during events.